Apple pie

high gluten powder:3 warm water:moderate amount butter:moderate amount Apple:one sugar:2 scoops brown sugar:1 small block https://cp1.douguo.com/upload/caiku/f/2/8/yuan_f23211ec6c5eecf42ed9f9936203f648.jpg

Apple pie

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Apple pie

Today, I saw a recipe to make this. I wanted to try it. I didn't expect it was delicious. But I changed the original recipe filling. I added more brown sugar to make it more delicious.

Cooking Steps

  1. Step1:Chop the apples and put them in the pot. Add sugar, brown sugar and stir fry until the sugar dissolves. The apples will be soft.

  2. Step2:It's fried.

  3. Step3:Warm water and dough for 10 minutes.

  4. Step4:Roll it out into a rectangle.

  5. Step5:Butter the middle.

  6. Step6:Fold both sides.

  7. Step7:Roll it out for the second time. Spread butter in the middle.

  8. Step8:Fold both sides.

  9. Step9:Open again for the third time.

  10. Step10:Butter in the middle.

  11. Step11:Fold again.

  12. Step12:Roll it out into a rectangle.

  13. Step13:Cut into small rectangles.

  14. Step14:Pack in the stuffing.

  15. Step15:Hold the three sides tight.

  16. Step16:It's a pinched look.

  17. Step17:Deep fry until golden on both sides.

Cooking tips:Don't let the stuffing leak out, or it will leak out when frying. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Apple pie

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Apple pie recipes

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