Chinese Food
Apple pie
(747377 views)
Today, I saw a recipe to make this. I wanted to try it. I didn't expect it was delicious. But I changed the original recipe filling. I added more brown sugar to make it more delicious.
Cooking ingredients
Cooking Steps
Step1:Chop the apples and put them in the pot. Add sugar, brown sugar and stir fry until the sugar dissolves. The apples will be soft.
Step2:It's fried.
Step3:Warm water and dough for 10 minutes.
Step4:Roll it out into a rectangle.
Step5:Butter the middle.
Step6:Fold both sides.
Step7:Roll it out for the second time. Spread butter in the middle.
Step8:Fold both sides.
Step9:Open again for the third time.
Step10:Butter in the middle.
Step11:Fold again.
Step12:Roll it out into a rectangle.
Step13:Cut into small rectangles.
Step14:Pack in the stuffing.
Step15:Hold the three sides tight.
Step16:It's a pinched look.
Step17:Deep fry until golden on both sides.
Cooking tips:Don't let the stuffing leak out, or it will leak out when frying. There are skills in making delicious dishes.
