Cooking Steps

1. 

   Step1:Butter is softened at room temperature.

2. 

   Step2:Pour in low gluten flour and sugar.

3. 

   Step3:Rub the butter and flour with your hands until they are even.

4. 

   Step4:The flour is a bit like corn flour. Add water into the flour. Knead the dough. Put it on the chopping board and relax for 15 minute

5. 

   Step5:Roll the loose dough into thin sheets.

6. 

   Step6:Cover the dough on the pie plate. Use a rolling pin to press off the extra dough.

7. 

   Step7:Fork some holes in the pie with a fork to prevent it from bulging when baking.

8. 

   Step8:Spread a piece of tin paper on the pie. Put some red beans and other heavy things on it. It's also to prevent the pie from bulging when baking.

9. 

   Step9:Put it in the preheat oven of 175 degrees. Bake for 15 minutes first. Take out the tin paper and heavy objects. Continue baking for 15 minutes.

10. 

    Step10:Filling - melt chocolate and butter in water. Stir until smooth. Add the egg liquid (one yolk and two albumins) in three times and mix well. Finally, add the cocoa powder and mix well.

11. 

    Step11:Put the roasted walnuts on the pie skin.

12. 

    Step12:Put in the prepared chocolate pie filling and bake in the preheated oven at 170 ℃ for 20 minutes.