Chinese Food
Chicken curry pie
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Flying cake skin is becoming more and more popular. There are always sweet and salty flavors in the refrigerator at home. Sweet can be made into egg tarts. It's convenient and convenient. Salty can be made into salty pies. It's also very good. Children all like it very much. This time, we made chicken curry pie with it and big curry. It's super delicious..
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:Take out the pie crust and defrost.
Step3:Chopped onions. Diced chicken.
Step4:Marinate the chicken with soy sauce, sugar and cooking wine.
Step5:Heat the wok to oil and add the chicken.
Step6:Stir fry until the chicken changes color.
Step7:Add a little oil and stir fry onion.
Step8:Add Daxi curry.
Step9:Add a little water and stir fry to give the fragrance.
Step10:Then pour in the chicken.
Step11:Boil with a little water until the soup thickens and turn off the heat.
Step12:Take a piece of pie crust and put it into curry filling.
Step13:Fold it in half and press out the lace with a fork.
Step14:Put in the baking tray and make a few cuts on it with a knife.
Step15:Then brush the egg.
Step16:Preheat oven 200 degrees. Put in the baking tray.
Step17:Bake for 20 minutes.
Cooking tips:It's a delicious chicken curry pie. It's very satisfying to have a bite of crispy crust. Daxi big curry is very fragrant and spicy. It's just right. It's very suitable for my mild spicy taste. There are skills in making delicious dishes.
