Chinese Food
Wangwang steamed bun
(104367 views)
Today, there are children at home. Make some snacks that children like to eat. Let the children be happy. Ha ha. I can also recall my snacks when I was a child. -
Cooking ingredients
Cooking Steps
Step1:Get the materials ready.
Step2:Put the eggs in a small basin. Put in the sugar.
Step3:Mix the egg and oil well.
Step4:Sift in the medium gluten powder and starch.
Step5:Mix the flour and the egg mixture well. Don't see white.
Step6:Knead the dough into small strips. Then knead them into small balls by hand.
Step7:The middle layer of the oven is 175 degrees. 15 minutes or so. (a little yellow at the bottom
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. I put a little less milk powder here. How much milk powder can I put for those who like milk flavor? Then the amount of starch will be reduced. 2. I like to eat low sugar. So the amount of sugar is reduced. 3. Everyone's oven is different. The temperature is also different. So when baking, please observe the oven temperature. There are skills in making delicious dishes.
