Cooking Steps

1. 

   Step1:First, make the pie. After the butter is softened, sift in the low flour and sugar powder. Knead by hand to form coarse granules.

2. 

   Step2:Add in the whole egg. Knead it into a dough.

3. 

   Step3:After the dough is kneaded, wrap the plastic wrap. Refrigerate and relax for more than 20 minutes.

4. 

   Step4:And cheese filling. Place cream cheese in a bowl. Add yogurt and sugar.

5. 

   Step5:Heat in a small heat with water. Beat the eggs until smooth without obvious particles. Add the eggs and corn starch after leaving the heat. Stir well and put them in the refrigerator for standby.

6. 

   Step6:Take out the loose dough in the refrigerator and roll it into a dough.

7. 

   Step7:Spread the rolled paipi on the paipi. Press the paipi gently by hand to make the paipi cling to the paipi.

8. 

   Step8:Then use a rolling pin to press on the pie plate. Cut off the redundant pie.

9. 

   Step9:Squeeze the edge of the pie plate with your thumb. Make the pie plate a little higher than the pie plate. Make a small hole in the bottom with a fork to prevent the pie plate from bulging.

10. 

    Step10:Fill the pie plate with cut mango and blueberry. Take out the batter and pour it into the pie.

11. 

    Step11:Select the pure baking function in the oven. The temperature is 200 ℃. The time is 15 minutes. Put it on the baking net in the middle layer of the oven. Then turn 180 ℃. Continue for 20 minutes.

12. 

    Step12:The leather is evenly colored. Just stir fry the blueberries.