Cooking Steps

1. 

   Step1:Prepare the material of pie skin. 1 yolk, 200g low powder, 100g butte

2. 

   Step2:Add 50 grams of water to the yolk and beat evenly. Add 2 grams of salt and 30 grams of sugar. Stir until the sugar melts. Refrigerate in the refrigerator for later use

3. 

   Step3:Sift low flour into butter

4. 

   Step4:Rub the low flour with butter to cornmeal by hand

5. 

   Step5:Rub the butter powder and pour it on the mat. Pile it into a powder mountain. Dig a hole in the middle

6. 

   Step6:In the pit, go to the frozen yolk water

7. 

   Step7:Use the scraper to cut and mix evenly, let the flour fully absorb the moisture, and pile up into a piece

8. 

   Step8:Wrap with plastic wrap and refrigerate for future use

9. 

   Step9:Prepare pumpkin pie fillings. Beat steamed pumpkins into fine pumpkin puree

10. 

    Step10:Put 2 eggs in a mixing cup

11. 

    Step11:Put coconut, milk, pumpkin puree and sugar in the mixing cu

12. 

    Step12:Use a blender to make a fine mud; fill well and set aside

13. 

    Step13:Take out the refrigerated paipi from the refrigerator; knock it out while rolling it out

14. 

    Step14:Make two pails respectively. Press the pails and the mold by hand; one is 8 inches and the other is 6 inches

15. 

    Step15:Make a hole in the pie with a fork

16. 

    Step16:Put baking paper on the top of the pie. Pour in a pile of black beans. Put them into the preheated oven of 200 degrees. The middle layer is about 20 minutes

17. 

    Step17:Take out the pie and let it cool. Pour in the stuffing

18. 

    Step18:Put it in the preheated oven of 180 degrees again. Bake for about 30 minutes

19. 

    Step19:After 30 minutes, open the oven and shake the pie plate. The filling does not flow. Then take it out and cool it

20. 

    Step20:Sprinkle a layer of coconut before eating. Like the strong coconut flavor. You can use coconut milk instead of milk to put it into the filling