Chinese Food

Cooking Steps

1. 

   Step1:Prepare raw material

2. 

   Step2:Apple peele

3. 

   Step3:Dice

4. 

   Step4:Add lemon juice to prevent oxidatio

5. 

   Step5:Mix corn starch with wate

6. 

   Step6:Hot pot butte

7. 

   Step7:Stir fry diced appl

8. 

   Step8:Suga

9. 

   Step9:Add corn starch for concentratio

10. 

    Step10:Take it out and let it cool for standb

11. 

    Step11:Eggs in a bow

12. 

    Step12:Break u

13. 

    Step13:Toast trimming and thi

14. 

    Step14:Half apple stuffin

15. 

    Step15:Make three bevels on the other sid

16. 

    Step16:Fold wel

17. 

    Step17:Oven 170 degree preheatin

18. 

    Step18:Toast on the baking tray

19. 

    Step19:Brush on the eg

20. 

    Step20:Bake in oven at 170 ℃ for 15 minute

21. 

    Step21:175 degree baking for 5 minutes and colorin