Chinese Food
Milk perfume peach pie
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There's a foodie at home. I say it's delicious. It makes me sink deeper and deeper in the sweet trap. My eyes are also more and more focused on kitchen tools, utensils, tableware, and photo scenes. So I've failed to buy all kinds of things. My family has a wide range of things. The utensils are complex and changeable. The one at home is wondering why they don't buy it as a set. I can only understate - you don't understand. It's called monotony. Today, I lost another chrysanthemum pie. I made a peach pie with my own ingredients. It infused sweet flavor into ordinary life.
Cooking ingredients
Cooking Steps
Step1:Butter softens to a liquid state. Mix with sugar, eggs and salt.
Step2:Add low gluten flour and mix well.
Step3:Knead into a smooth dough with gloves. Cover with plastic wrap and leave in the refrigerator for 20 minutes.
Step4:For pie filling - milk, cream, sugar, low powder, three yolks put together. Mix well.
Step5:Put the sink into the microwave oven for heating. Take it out for 30 seconds and stir it. Heat it for 2 minutes to make a thick paste.
Step6:Take out the dough, spread the preservative film on the cutting board, and then cover with the preservative film. Roll out the pancake larger than the eight inch plate.
Step7:Oil the pie plate, lay the pie skin, and roll the edge with a rolling pin for trimming.
Step8:Make many small holes with fork to breathe.
Step9:Pour in the pie and smooth.
Step10:Peel and slice the peaches. Put the broken ones in the pie stuffing. Decorate the surface regularly with regular slices. Then decorate with cranberries.
Step11:Preheat the oven 180 degrees. Bake for 25 minutes. The oven is different. See the color.
Step12:Look at the beauty. Have an appetite.
Cooking tips:It's a 8 inch pie plate with a movable bottom. It's very easy to dessert after oil polishing. The taste is crisp and fragrant on the outside and soft and tender in the inside. It's soft and sweet after peach baking. It's better to eat now. It's a bit like egg tarts. There are skills in making delicious dishes.
