Cooking Steps

1. 

   Step1:Cut the pineapple meat into small pieces, add 50g water and sugar and boil over low heat to form a thick jam, about 7 or 8 minute

2. 

   Step2:When the jam is cool, add a little orange wine and orange jam. It will make the color deeper. If not, you can leave it alone

3. 

   Step3:The pastry is cut into 12 * 6cm rectangular pieces. The bottom layer is brushed with egg liquid for pasting. The middle part of the top surface is scratched horizontally for ventilation

4. 

   Step4:Put pineapple in the middle, cover both sides, and seal all around

5. 

   Step5:Gently press around with a small fork, that is, seal it again and decorate it. Brush the egg liquid on the surface and put it into the furnace

6. 

   Step6:Oven 230 degrees. Top and middle. Bake for about 15 minutes.