Sweet apple pie

low gluten flour:250g Apple:3 salt free butter:80g salt free butter (filling):50g soft white sugar:50g egg:1 sugar:30g lemon juice:1 spoon https://cp1.douguo.com/upload/caiku/5/c/6/yuan_5c5cdf31714177a0dab384060a8565d6.jpg

Sweet apple pie

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Sweet apple pie

An apple every day keeps the doctor away always keeps this in mind, so every now and then the family will stock up apples and all kinds of fruits. When they pass through the fruit stall, they always bring a little home, but when they arrive at home, they feel chilly and immediately don't want to eat them. Unexpectedly, during the new year, they always buy a lot of apples in the house, so they have a rest day and look at a bag of apples at home After thinking about it for a long time, I suddenly came up with the idea of making an apple pie, so that I can have a wonderful afternoon tea time again. It's only true that I don't say much about practical work, and then I start work. -

Cooking Steps

  1. Step1:Soften the butter. Add the egg mixtur

  2. Step2:Sift in low gluten flou

  3. Step3:Sift in the soft white sugar and stir evenl

  4. Step4:Knead into dough and refrigerate for half to one hou

  5. Step5:Apple stuffing can be made in the process of cold storage. Apples are diced and materials are prepared

  6. Step6:Melt butter in a po

  7. Step7:Add white granulated sugar. Stir well until the sugar melt

  8. Step8:Add diced apples. Stir fry until the apples are sof

  9. Step9:Add lemon juice. Stir well. Let cool

  10. Step10:Take out the dough. Take out two-thirds of the dough for the bottom of the pie. Spread it on the plastic wrap and roll it to a thickness of about 3mm

  11. Step11:Cover it on the mold. Trim the edge

  12. Step12:Pour the cooled Apple stuffing in. Spread wel

  13. Step13:Roll out the remaining dough, cut it into noodles of uniform width, and place it on the filling alternatel

  14. Step14:Finish with egg. Bak

  15. Step15:Adjust the temperature according to the spleen of my oven. I used 160 ℃ for heating and 200 ℃ for heating. 2530 minute

Cooking tips:1. The sugar in the apple stuffing can be increased or decreased according to the sweetness of the apple. 2. The butter is best softened at room temperature. 3. The 9-inch pizza plate is used in the baking plate. If you want to eat a thick pie, you can use a small one. 4. If you like more stuffing, you can add an apple to make a delicious dish.

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