Chinese Food
Yogurt Qifeng cake
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Eating alone doesn't have a unique feeling. But compared with the common Qifeng cake, the taste is lighter. -
Cooking ingredients
Cooking Steps
Step1:Yoghurt + corn oil mixed evenl
Step2:Sift in the low powder, mix until there is no dry powder, then add the yolk and mix wel
Step3:Whisk the egg white with all the sugar until it's hard and sharp (preheat the oven for 140 degrees
Step4:Take 1 / 3 of the protein. Add it into the yolk paste. Mix wel
Step5:Pour it back into the albumen paste. Stir evenl
Step6:Pour into the grinding tool. Smooth the surface. Shake twic
Step7:Put it in the middle and lower layers of the oven. Heat up and down. 140 ℃. 60 minute
Step8:Coming ou
Cooking tips:When you stir it, you should not stir it with wreaths. It is easy to eliminate bubbles and make dishes delicious.
