Chinese Food
Pumpkin pie with cream and cheese
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The oven at home has been used unconsciously for 7 years. There's no problem, but I just start to like the new and dislike the old. I want to change the new one in my heart. I comfort myself that even the couple should be itching now? The new oven arrived on schedule - dmk45rclf (45L). It's 20 liters bigger than the previous 25 liters. It can handle the food consumption of two babies in the family. This oven has several advantages that I value more. First, its glass door is better sealed with double-layer glass. One of the reasons why kaoqifeng cake often collapses is the poor sealing. My original oven can't be heated by the upper and lower tubes separately. There's no hot air circulation. This is the basic requirement for changing the oven. There are 8 heating tubes in dermonco, 4 up and 4 down. It's twice as much as my original one. More heating tubes can make the temperature in the oven more even. Turn on the hot air circulation for barbecue, pie, pizza, biscuit, etc. the heat is more balanced. This time I mainly tried this function
Cooking ingredients
Cooking Steps
Step1:The butter is taken out of the refrigerator. It doesn't need to be softened and diced directl
Step2:Spread the flour on the butter. Rub the butter and flour with your hand
Step3:The flour is a bit like corn flour
Step4:Add 2 g sal
Step5:Add 25g suga
Step6:Add water and knead into the dough (do not knead in the process. It is good to knead.
Step7:Put it on the chopping board and relax for 15 minute
Step8:Roll the loose dough into thin sheet
Step9:Cover the dough on the pie plate. Use a rolling pin to press off the extra dough
Step10:Fork some small holes on the pie skin to prevent the pie skin from bulging up the oven to preheat 175 ℃. Bake for 20-25 minutes. The pie skin can be golden.
Step11:Steam the pumpkin. Press the mud with a spoon for later use.
Step12:Cream cheese and butter are melted over water.
Step13:Mix with smooth cheese paste.
Step14:Add sugar and stir well.
Step15:Add in the yogurt and stir well.
Step16:Break up the eggs. Add them to the cheese paste in 2-3 times. Mix well to make the egg liquid and the cheese paste completely blend.
Step17:Add pumpkin puree and mix well.
Step18:Finally, sift in the flour and mix well to make pie filling.
Step19:Pour the batter into the roasted pie. Bake at 170 ℃ for 15 minutes.
Cooking tips:There are skills in making delicious dishes.
