Chinese Food

Cooking Steps

1. 

   Step1:Mix 80 grams of butter. 50 grams of sugar. An egg with all the flour.

2. 

   Step2:Knead the dough and put it into the fresh-keeping film for use.

3. 

   Step3:An apple. 300g or so. Peeled and dice

4. 

   Step4:Put the remaining 50g butter and 50g sugar in the po

5. 

   Step5:Simmer until melte

6. 

   Step6:Add diced apples. Cook over low heat. Stir until the soup is thick

7. 

   Step7:Two thirds of the dough is dried into pieces.

8. 

   Step8:Put it in the pie plate. Cut off the extra parts. Arrange the shape of the pie bottom

9. 

   Step9:Put the diced apples into the pie plat

10. 

    Step10:Dry the rest of the dough into slices. Cut into 1cm noodle

11. 

    Step11:Make flowers and put them on the plate (I don't look good. This step can be more exquisite

12. 

    Step12:There's a little bit left with a mold and a red lip

13. 

    Step13:Preheat the oven. Bake at 200 ℃ for 30 minute

14. 

    Step14:Rear temperature can be reduced appropriatel

15. 

    Step15:Sweet apple pie finished.