Step1:Mix 80 grams of butter. 50 grams of sugar. An egg with all the flour.
Step2:Knead the dough and put it into the fresh-keeping film for use.
Step3:An apple. 300g or so. Peeled and dice
Step4:Put the remaining 50g butter and 50g sugar in the po
Step5:Simmer until melte
Step6:Add diced apples. Cook over low heat. Stir until the soup is thick
Step7:Two thirds of the dough is dried into pieces.
Step8:Put it in the pie plate. Cut off the extra parts. Arrange the shape of the pie bottom
Step9:Put the diced apples into the pie plat
Step10:Dry the rest of the dough into slices. Cut into 1cm noodle
Step11:Make flowers and put them on the plate (I don't look good. This step can be more exquisite
Step12:There's a little bit left with a mold and a red lip
Step13:Preheat the oven. Bake at 200 ℃ for 30 minute
Step14:Rear temperature can be reduced appropriatel
Step15:Sweet apple pie finished.
Cooking tips:It's best to put tin paper on the pie plate. You can adjust the cooking according to your oven.