Chinese Food
Apple pie
(82967 views)Cooking ingredients
Cooking Steps
Step1:Apple peeled and cut into pieces. The size is random. I don't like small pieces. Big pieces are chewable. Of course, I'm afraid of oxidation and discoloration. Add sugar (right amount) and a small amount of water. In the pot, boil it over high heat. Cook it slowly until the apple is ripe and soft. If there is more juice, thicken it with starch. Dish out and air.
Step2:The wonton skin bag should be filled with apple stuffing, with a little water on both ends, to prevent heating and opening. The stuffing leaked out.
Step3:An egg, a scrambled egg, a wrapped egg on both sides of it. Put the preheated electric cakes with a layer of oil on them. Place them one by one in turn. They can be dense. Wonton skin dead noodles. They won't grow up. They are dense and won't stick together. Fry it on both sides.
Cooking tips:I bought wonton skin. It's hard to chew when it's cooked. Not soft. The taste is not very good. You can't brush too much egg white. Otherwise, it may be softer. I don't know if I can be better. Four apples at a time. The whole family can eat them together. More. Just myself. I think I can eat it badly. I don't like the fact that it's sweet. Why put it in the pot to fry apples? Put some pears together. It can be wrapped directly. It'll be sweet, too. It's not good to eat too much sugar. This method is because I bought apples at home. I can't eat them all. I learned it from the recipe. I'm going to make dumplings next time. Cut small. Beat some eggs and mix them to make stuffing. Make fruit dumplings. Girls who don't eat fruit may be able to eat some. Besides, it's not good to fry. You can make dumplings and boil them directly. Maybe it's healthier. Ha ha Actually. Isn't it best to eat fruit directly? It's so difficult. Are all the nutrients in it still there? There are skills in making delicious dishes.
