Stir fried scallop

scallops:2 jin ginger:one scallion:half chili:one cilantro:3 trees salt:moderate amount raw:teaspoon https://cp1.douguo.com/upload/caiku/7/4/7/yuan_745bb603788cd2bbc514a791c46e4737.jpg

Stir fried scallop

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Stir fried scallop

All kinds of seafood are indispensable to people on the sea. Scallop is a kind of common shellfish. It is very fresh whether boiled or fried. -

Cooking Steps

  1. Step1:Near double 11. COFCO I buy a lot of imported raw materials are doing promotions. Interested friends can download an app to have a look. After the scallops are cooked, remove the shell and take the meat.

  2. Step2:Put peanut oil in the pot. Stir fry onion, ginger and dried red pepper.

  3. Step3:Stir fry the sauce and pour in a spoonful of soy sauce.

  4. Step4:Stir fry the coriander stalks.

  5. Step5:Put in the scallop. Stir quickly.

  6. Step6:Pour a spoonful of cooking wine along the edge of the pot to remove the smell.

  7. Step7:Put in the cilantro leaves.

  8. Step8:Mix in salt and light soy sauce. (because scallops have a salty taste, the amount of salt must be less.

  9. Step9:Grind a little black pepper before leaving the pot.

  10. Step10:It's very delicious.

  11. Step11:You can try what you like.

  12. Step12:I'm tired of the occasional change of taste.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stir fried scallop

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Stir fried scallop recipes

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