Chinese Food

Cooking Steps

1. 

   Step1:Near double 11. COFCO I buy a lot of imported raw materials are doing promotions. Interested friends can download an app to have a look. After the scallops are cooked, remove the shell and take the meat.

2. 

   Step2:Put peanut oil in the pot. Stir fry onion, ginger and dried red pepper.

3. 

   Step3:Stir fry the sauce and pour in a spoonful of soy sauce.

4. 

   Step4:Stir fry the coriander stalks.

5. 

   Step5:Put in the scallop. Stir quickly.

6. 

   Step6:Pour a spoonful of cooking wine along the edge of the pot to remove the smell.

7. 

   Step7:Put in the cilantro leaves.

8. 

   Step8:Mix in salt and light soy sauce. (because scallops have a salty taste, the amount of salt must be less.

9. 

   Step9:Grind a little black pepper before leaving the pot.

10. 

    Step10:It's very delicious.

11. 

    Step11:You can try what you like.

12. 

    Step12:I'm tired of the occasional change of taste.