Cooking Steps

1. 

   Step1:Beat the softened butter with sugar until fluffy. Add the egg mixture in several times and beat until well combine

2. 

   Step2:Add milk in several times and stir evenl

3. 

   Step3:Sift all powder

4. 

   Step4:Mix evenl

5. 

   Step5:Pour in yogurt and mix wel

6. 

   Step6:Take 1 / 3 batter and put it into a flower mounting bag. Add 5g cocoa powder to the rest batter and mix well, and then put it into the flower mounting bag

7. 

   Step7:First squeeze the cocoa batter into the mould. Smooth the surfac

8. 

   Step8:Then squeeze the primary color paste on the surface. Squeeze out the body and eye patterns of the tmall, as shown in the picture. Then squeeze the cocoa paste on the primary color paste to draw the lines of the body of the tmall

9. 

   Step9:Into the bottom of the ove

10. 

    Step10:Select rear hot air 150 ° 30 minute

11. 

    Step11:My steaming oven uses the hot air at the back. The common oven can be roasted with the upper and lower tubes at 180 ° for about 16 minutes

12. 

    Step12:After baking, put the grill to coo

13. 

    Step13:Prepare stuffing during the period. Beat the softened butter and sugar until fluffy. Mix in yoghurt several times

14. 

    Step14:Mix well with cocoa powde

15. 

    Step15:You can squeeze the stuffing by putting it into the flower mounting bag. Squeeze the stuffing between the two pies. Put them together. Then draw the eyes, mouth and beard with the edible pigment pen

16. 

    Step16:Put almonds between the two pieces to make ears. Finish.

17. 

    Step17:I can't help eating one first. It's delicious.

18. 

    Step18:Finished produc

19. 

    Step19:Six incomparable pies and a small pound cake are made in this quantit

20. 

    Step20:Meng?