Cooking Steps

1. 

   Step1:Preparation (8-inch apple pie) pie - butter 110g, flour 280g, sugar 20g, water 90ml pie - butter 20g, apple 600g, sugar 65g, corn starch 20g, water 40ml, lemon juice 10g, salt 2

2. 

   Step2:1. First, make the pie skin - mix the softened butter with low gluten flour and sugar. Knead with your hands.

3. 

   Step3:2. Knead until it looks like cornmeal.

4. 

   Step4:3. Add water and knead into dough. Remember not to rub too long. Just a little smooth. Refrigerate for 4 hours.

5. 

   Step5:4. Take this opportunity to make apple stuffing - melt butter in the pot. Pour in diced apple and stir fry.

6. 

   Step6:5. Add sugar, salt and lemon juice. The apple will slowly release water. Boil the apple with water until it is soft.

7. 

   Step7:6. In the soft boiled apple, mix corn starch with water to thicken the apple stuffing. Ride out to cool off.

8. 

   Step8:7. Apply thin powder to the chopping board. Divide the flabby pie into two parts. Roll a large rolling pin into a thin sheet and spread it on the pie plate. Press lightly to make the pie plate cling to the skin. Roll over the pie plate with a rolling pin. Remove the excess pie skin. Use a fork to make small holes in the even fork on the bottom skin. This is for the convenience of exhausting gas when heated.

9. 

   Step9:8. Fill the pie plate with pie.

10. 

    Step10:9. Roll the preserved pie skin into thin sheets and cut into small strips. Start making flower baskets

11. 

    Step11:10. Lay the horizontal strip first.

12. 

    Step12:11. Start to stagger and open the vertical strip. You can stagger and slightly lift the strip in the previous step. After you put down the vertical strip, put it back to the horizontal strip, and then make it into a grid in turn

13. 

    Step13:12. Brush with yolk liquid. Heat up to 190 degrees. Heat down to 210 degrees. Bake for 30 minute

14. 

    Step14:The apple pie I made is very real. It's full of Apple stuffing. I can't say happiness.