Chinese Food
Mini banana pie
(101988 views)
I'm afraid my son's stomach can't stand cold bananas in winter. I like to make bananas for him like this. It's also delicious.
Cooking ingredients
Cooking Steps
Step1:Cut the banana into pieces. Put it into the chaotic skin. Dip a little water on the edge of the skin to make it stick. Press out the mark on the edge with a fork. Pour the cooking oil into the pot. Cook it to six mature. Turn off the heat. Fry one piece at a time. Don't put it together. It's easy to stick together.
Step2:Fry till golden brown and you can't wait to eat two
Step3:Set a plate. Take a beautiful pictur
Step4:Be sure to eat while it's hot. Reheating after cold is not delicious.
Cooking tips:Don't do too much at one time. The food that can't be eaten will not be delicious. There are skills in making delicious dishes.
