Chinese Food
[steak pie] traditional British cuisine
(76870 views)![[steak pie] traditional British cuisine](https://cp1.douguo.com/upload/caiku/1/9/d/yuan_1955d6f1df52ae00fe0a0760d74dea9d.jpg)
The square is self-made. It can be made into two tinfoil boxes with length and width of about 15x10cm
Cooking ingredients
Cooking Steps
Step1:Wash the beef and cut it into small pieces. Blanch until it's broken. Remove the blood foam and impurities for standby. The general method does not need blanching. Because I'm afraid of fishiness, I added this step mysel
Step2:Take 3 tbsp flour. Mix 1 tsp salt and 1 / 4 tsp black peppe
Step3:Roll the boiled beef into the flour and let the surface be covered with flour. If you don't blanch, just cut the beef into pieces and then wrap it with flour
Step4:Peel and dice onions and garlic for later us
Step5:In a frying pan, fry the beef slices wrapped with flour until the surface is slightly yellow
Step6:Add garlic and onion to stir fry for flavo
Step7:Pour in clear water or high soup until all the ingredients have not been cooked, then turn to low heat. Cover and keep simmering for 35 hours. If you want to cook faster, use a pressure cooker to press for 40 minutes. If you have a slow cooker, you can use low heat overnight
Step8:This is a beefstock pot. It's a bit similar to the ready-made British sauce. It's often used for making gravy. This is a sauce. In addition, there's a small box of 28g dried lumpy granules that can be mixed with water to make 500ml beefstock beef juice
Step9:Add beefstockpot to the stewed beef and stir well until it is full and differentiated. Stew until the soup is thick and then leave the fire. Season with 1 tsp white granulated sugar and salt
Step10:Press the skin into the container. For the formula and method of removing the corner part of the skin, please refer to the previous [xiaoshanjin]. Black fig tower
Step11:Put baking stone in the middle (if not, replace it with a heavy object such as beans) and send it to the preheated oven at 175 ℃ for 2025 minutes
Step12:The look of the baked pie botto
Step13:Fill the prepared beef stuffing into the bottom of the pie crust. The tin box I used is deeper. So there are more stuffing
Step14:Cover the surface with another layer of leather and press it along the edge with a fork (as shown in the figure). Press the joint tightl
Step15:Break up the eggs. Brush the surface of the pie with egg liquid and send it to the middle and upper layer of the preheated oven at 175 ℃. Bake for 15 minutes (if the surface has been colored during this period, cover with tin paper to prevent the color from being too deep
Step16:Finished product
Cooking tips:There are delicious English meat pies. All kinds of English meat pies taste good. Beef pies are the best for me. Basically, after eating this, I can't see the stew to the soft and rotten beef stuffing. I always like beef pies. Some of them are mixed with wine. Some of them are mixed with various ingredients. Of course, some of them just look at the contents and think the taste will be wonderful. I haven't tried this. I only like this kind of simplest Only the beef pie with beef filling can be made with butter pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie pie How to modify it? So it's very painful to take photos these days = = take deleted photos and delete today's one for baking team's group work in April ~ so
