Cooking Steps

1. 

   Step1:Mix the tarpaulin material into a dough. The pastry is also mixed and rubbed evenly. Roll the tare into a rectangle. Roll the pastry on the bag.

2. 

   Step2:Fold both sides to the middle. Pinch the necks tightly. Roll them out again and fold them four times. Repeat the four fold step three times. Divide the rolled dough into equal parts. Stack three pieces together and cut into one centimeter thick pieces.

3. 

   Step3:Coconut bean paste is divided into equal parts. Roll the dough thin and wrap it into bean paste. Shape it into a swan.

4. 

   Step4:180 ° hot air for about 25 minutes. In addition, use cookie material to make swan neck. Use black sesame as eyes. Bake in a few minutes.

5. 

   Step5:Fix your body and neck.

6. 

   Step6:Crispy and dross.

7. 

   Step7:Very fragrant.

8. 

   Step8:Nice and delicious.