The story behind this dish
The challenge is hollow. I didn't expect to succeed once. I feel secretly happy. So long as I am willing to try, all difficulties will be solved.
Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...
Someone said - because Hamilton cream and Hamilton cake went into the wedding hall. So there was Hamilton cream cake. And the bread that loves Hamilton's cream can only bury love in its heart. It becomes a puff. When you take the first bite, you... ...
Puff tastes hot outside and cold inside. It's crispy outside and smooth inside. It's delicious. The cream puff was made two times before. This time, try to put in the casserole you made. It's also delicious (made in Changdi oven)
Many people have bought puffs from the bakery. But because puffs are crispy when they're just baked. The soft stuffing on the top tastes best. Therefore, the puffs bought in the cake room often miss the best time to eat. It's hard to avoid some ... ...
I have an oven at home. I think I'll try it myself. It's quite successful. Ha ha. I'll go out tomorrow and have some snacks with me