Baking always fails. Using high gluten flour can greatly reduce the probability of failure of puffs. Come and make your own puffs. Warm winter. Sweet sandwich puffs. Add a cup of fragrant black tea. Will you be cold this winter?
[puff] I believe you are familiar with it. It has a strong milk flavor. You can use cream as the sandwich. You can also use ice cream, casda sauce, chestnut sauce, etc. as the sandwich of puff. This western style snack can be made into one mouth... ...
Before I saw star chef driving to one of the pavilions, the dessert looks very good. The most important test for the star in the production is whether the pavilions can expand as scheduled in the oven.
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Puff. It's wrapped with soft cream in the crispy skin, and it's full of happiness with a sip. I used to buy puffs for my daughter to eat. Later I thought about it. I made them once, and urged me to make them for the second time. This is the firs... ...
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I'm lucky to be a tea star in my dormitory
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
The black and white puffs attract people's attention. They are also the children's favorite. The end of the year. More and more parties. Bake a plate of such puffs, and then put them on the table in a neat row. They will surely attract the prais... ...
This lightning puff pastry comes from the classic formula of French blue belt textbook. The filling is adjusted to the cocoa cream that you prefer. In addition, the taste of the bitter dark chocolate noodles is more abundant. The specific method... ...
This puff batter can bake four small plates of puffs. If you want to bake a bigger puff, you have to squeeze it a little more. The interval is bigger. Generally, there are 16 small puffs and 9 large ones.
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mou... ...
It's a very good recipe for puffs. The skin and stuffing just taste good. It's used every time you make puffs.
I watched a video. It's delicious and simple. Just learn. It turned out to be a failure for the first time. This is the second time. success.