Chinese Food
[Chinese style puff] one of the eight bowls of Xianju
(72544 views)![[Chinese style puff] one of the eight bowls of Xianju](https://cp1.douguo.com/upload/caiku/2/d/5/yuan_2db4f1c1e0dea7550bb326cc6640bde5.jpg)
Pao is a special dish in eight bowls of Xianju. It is also a symbol snack of Xianju. Generally, if there are guests from other places to visit Xianju, they will be invited to taste it. All the guests are conquered by its delicacy. Hot to the mouth. Full of raw fragrance. Taste soft and not greasy. Although the name sounds strange, it's easy to understand as long as you separate the two words. Pao means fried in Xianju dialect. 鲞 means dried or roasted fish. People in Xianju need to use Pao Yu for wedding and house building. There is a saying in Xianju - your family runs fish glue. That is to say, it means to do a happy event. It can be seen that Pao Yu has a prominent position in the mind of Xianju people.
Cooking ingredients
Cooking Steps
Step1:Break up the eggs. Sift in flour, salt and white wine and mix well. Let it stand for more than 2 hours.
Step2:It's still rough.
Step3:Two hours later it became delicate.
Step4:Put more oil in the pot. Heat it. The temperature of the oil is about warm. Put it on your hands and feel it warm. It is better to use medium and small fire.
Step5:Dig up a spoon with a spoon. Put it into the oil pan. You can push it with another spoon. The salted hairtail stuffed in the middle of the traditional batter. I didn't put it.
Step6:Put it down and it will start to rise.
Step7:When the color turns yellow, I feel that the old color is darker. You can drain the oil out of the pan by firing the whole cannon like a fat man.
Step8:It's time to get out of the pot.
Step9:It's not like a puff. I call it Chinese puff.
Step10:This one is smaller.
Step11:Take a bite. Hollow. Success. It must be delicious with some chocolate sauce or cream.
Step12:With blueberry sauce.
Step13:Another way to eat soup. First boil 2 bowls of water. Cut the bubble into small pieces. Then boil it for 2 minutes. Season with Scallion salt to make the pot.
Step14:It can be a staple or a dish.
Cooking tips:Pay attention to the oil temperature. It can't be too high. Otherwise, the outside is scorched and the inside is not swollen. When the oil temperature is high, turn off the fire, etc. and then turn on the medium and small fire. There are skills in making delicious dishes.
