Cooking Steps

1. 

   Step1:Preheat the oven to 180 ℃ for standby. Heat butter, milk and cream together with sugar and salt until boiling.

2. 

   Step2:Pour the flour into the milk liquid. Quickly stir until the bottom of the pan is not sticky and off the fire.

3. 

   Step3:Pour into the blender and mix at medium speed to cool down to below 50 ℃.

4. 

   Step4:Slowly add the broken egg liquid. Each time you add it, you need to see that the last egg liquid is completely absorbed by the batter.

5. 

   Step5:Use the thick toothed chrysanthemum beak to squeeze into the baking tray to form a straight shape.

6. 

   Step6:Brush the surface and bake in the oven for about 35 minutes.