Chinese Food
Spicy pot
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As the name implies, spicy pot must be used as a container. In this way, it can reflect its diverse ingredients and powerful quantity. All kinds of ingredients come together and roll in the thick oil sauce. It's like people from all over the world come together. It's very lively. The variety of ingredients of spicy hot pot. The material is so rich that you can't find the edge. Those who fly in the sky or run on the ground, those who swim in the water or grow up in the soil, all over the world and all over the world, as long as they can eat and have no poisonous ingredients, they can add them to the pot. The spicy degree of this recipe is mild. If you like heavy taste, you can increase the amount of pepper, prickly ash and dry pepper.
Cooking ingredients
Cooking Steps
Step1:Prepare materials and clean them.
Step2:Mushrooms, fungus and broccoli are washed and cut into small pieces.
Step3:Peel the potatoes and soak them for a while.
Step4:Cut the hot pepper, prepare the seasoning bag, and extrude one-third of it. The seasoning bag I bought is 150g of spicy hot pot seasoning.
Step5:Cut the pork into thin slices after blanching (blanching refers to boiling the meat in clear water for 1-2 minutes. Remove the blood and fish out
Step6:Put the lotus root, potato, broccoli, mushroom and fish ball in the pot and add water. Boil for 3,4 minutes. Blanch until 8 ripe. Remove and drain.
Step7:Put oil in the pot. Stir fry more vegetables than usual. Stir fry chili and garlic.
Step8:Pour in the seasoning. Turn to medium low heat. Stir fry until the seasoning melts.
Step9:Stir fry the pork.
Step10:Then stir fry the shrimps.
Step11:Pour in all the cooked vegetables and fish balls and stir fry them evenly.
Step12:Finally pour in tofu.
Step13:Break the decayed skin and put it into the pot.
Step14:Stir fry well together. Stir for about 2 or 3 minutes. Sprinkle with coriander and sesame.
Cooking tips:Add or change vegetables and meat as you like. It's better to blanch vegetables with boiling water first, then stir fry them. The fried vegetables look beautiful, taste crispy, and the maturity matches the meat. There are skills in making delicious dishes.
