Chinese Food
Strawberry egg tart
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It's strawberry season again. Besides eating it directly, I don't think it's enough not to make anything. A box of light cream will expire after a long time. I don't like cake very much, so I can't make it. It's easy to bake egg tarts. Haha ~ the tarts are too troublesome to buy.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Pour the cream and milk into the milk pot and heat until it boils slightly and turn off the heat. Add the sugar and stir to melt, and then air it
Step3:Soak the strawberries in light salt water for a while
Step4:Then wash and cut into small pieces
Step5:Add egg yolk and low gluten flour to the light cream mixture after airing. Mix well
Step6:Then filter it to make it more delicate. The tarts are ready
Step7:Put strawberries in the tarts separately
Step8:Add tarts 8 points full
Step9:Preheat the oven to 210 degrees and heat it up and down. Bake the egg tarts for 25 minutes
Step10:The delicious egg tarts are ready. I also add some fresh strawberries to them ~
Cooking tips:There are skills in making delicious dishes.
