Purple potato egg tart

purple potato:1 milk:100g light cream:100g condensed milk:35g sugar:25g yolk:2 cheese powder:6G https://cp1.douguo.com/upload/caiku/b/0/e/yuan_b00f73d06d5cb943777f283f07885b8e.jpg

Purple potato egg tart

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Purple potato egg tart

There is a child under 5 years old at home. He is picky about food, likes to eat snacks and likes to eat baked goods. I think it should be nurtured from childhood. Since I bought the oven and went into the baking pit, my family has seldom visited the West Point house. Make your own bread and snacks. Even the birthday cake is poured out by yourself. The baby's favorite dish is egg tarts, so I often bake them on weekdays. In summer, I can make my own tarts. It's not easy to open them when it's cold. They are all semi-finished tarts bought directly from Jingdong fresh food. This kind of qiaonong butter egg tart is very suitable for children. I bought it several times. The cream taste is very strong. After baking, the tarts have distinct layers. They are crisp but not broken. I like to add all kinds of fruits and vegetables to the egg tarts. I've added honey red beans before, but this time it's steamed purple potatoes. Children love each other very much. They ate several of them before they were cold.

Cooking Steps

  1. Step1:(this quantity. I made 24 small tarts. If it's big, it's about 12) for children to eat, so I bought the small tarts. Because I live in Tianjin, I like to buy fresh food directly from Jingdong. The whole journey is cold Lian's next day. It's quite reassuring.

  2. Step2:Prepare all materials.

  3. Step3:Peel and dice purple potatoes. Steamed in steame

  4. Step4:Put the milk, cream, condensed milk and sugar into the container. Stir until sugar melts. (it can be stirred with hot water

  5. Step5:Break up the yolk and pour into step 4. Stir evenl

  6. Step6:Sift in the custard powder. Mix well. Now the custard water is made

  7. Step7:Run the tarts through the sieve. It's delicate enough to make egg tarts later.

  8. Step8:Put the egg tarts on the baking tray. Put the steamed purple potatoes on it. Pour in custard water. 8 to 9 minutes ful

  9. Step9:Preheat the oven in advance. Heat up and down about 200220 degrees. Put the baking tray into the middle and lower layers and bake for about 15 minutes until the irregular caramel color appears on the surfac

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:Add the custard powder. The color of the egg tarts is more beautiful and the aroma is stronger. There are skills in making delicious dishes.

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Purple potato egg tart recipes

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