Cooking Steps

1. 

   Step1:Heat the cream, milk and sugar together. Do not boil. Turn off the fire immediately after the sugar melts. Let cool. White sugar can be reduced. You can also add some milkshake. The cream in the picture is for me. It's not easy to buy cream outside. I bought it onlin

2. 

   Step2:Mix the whole egg and yolk. Add in the milk and cream after cooling. Mix well.

3. 

   Step3:Sift in low powder and stir evenly until there is no pimple.

4. 

   Step4:Pour the mixed tarting water into the egg tarting skin. Fill it up to seven or eight points. I used 27 egg tarts for these materials. (the picture shows the egg tarts I bought online. Take out the frozen ones and use them directly.

5. 

   Step5:Preheat the oven. When the 190 degree light is the brightest, preheat the oven. Put the egg tarts in the oven for 190 ° 25 minutes. I use this kind of small oven. The temperature of other ovens should be adjusted properly.

6. 

   Step6:You can put some pulp or raisins in the skin of the egg tart before pouring in the water of the egg tart, and then pour in the water of the egg tart. In this way, the fruit egg tart and the raisin egg tart will come out.

7. 

   Step7:If you change 100ml of whipped cream into 40ml of whipped cream + 60ml of coconut milk, and add some coconut, you can make taffy egg tart.

8. 

   Step8:If you want to give it to your friends and relatives, you can buy some boxes on the Internet. It's perfect to give it to others