Egg tarts

cream:180g yolk:4 milk:140g condensed milk:15g sugar:30g low gluten flour:15g tart skin:about 20 https://cp1.douguo.com/upload/caiku/9/d/9/yuan_9d5f3450241536b586ebc19654062079.jpg

Egg tarts

(77408 views)
Egg tarts

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Cooking Steps

  1. Step1:Mix all ingredients. Stir well and add in the egg tarts. Bake at 190 ℃ for 25 minute

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Egg tarts

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Egg tarts recipes

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