Chinese Food
Condensed milk Cranberry custard - afternoon tea time with family
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My son and his little friend love egg tarts. So as long as my son takes them home, I'll make them egg tarts. I can satisfy them with their correct answers every time. I thought this kind of dessert was not popular with the old people, so I didn't make it for them. Once my mother came to my house and saw two children eating the leftover egg tarts on the table. She was very happy and ate them. She said that my girl could make this too. It was better than what she sold. I know that the old people like egg tarts. Since then, I'll make some for them.
Cooking ingredients
Cooking Steps
Step1:Prepare all the raw materials firs
Step2:Separate the yolk. Add the sugar and stir well.
Step3:Pour in the milk and mix well.
Step4:Add in the Nestle Eagle milk and mix well. The egg tarts will be ready in the evening.
Step5:Filter it with a sieve.
Step6:Pour the filtered egg tarts into the tarts at night. 8 points full.
Step7:Preheat the oven 200 degrees. Lower and middle layers. Heat up and down.
Step8:Bake for about 10 minutes. When the egg tarts solidify a little at night, put on cranberries to dry.
Step9:Continue to bake until the tarts are crisp and the egg tarts solidify at night. The whole process takes about 25 minutes.
Cooking tips:1. The egg tart skin is frozen. It should be taken out of the room temperature or the refrigerator to defrost in advance; 2. The egg tart night of many prescriptions is very troublesome. This is very simple for me, but the taste is also very good. It's the recipe I always use; 3. When adding the egg tart to the skin at night, it should not be too full. 8 points can be full. Otherwise, it will be heated and expanded to flow out; 4. Put the water into the tart and bake it immediately. Otherwise, the skin absorbs the tart for a long time The water is not crispy, so preheat the oven before filling the tarts; 5. Cranberry can also be replaced with raisins and other dried fruits or fruit grains. There are skills in making delicious dishes.
