Cooking Steps

1. 

   Step1:Add milk, eggs, sugar and condensed milk into a bowl. Mix wel

2. 

   Step2:Mix until the sugar melts. The egg and the milk melt completely

3. 

   Step3:Sift once. The egg white that can't melt in the net can be poured out

4. 

   Step4:If the egg tarts are frozen in the refrigerator, they need to be taken out in advance and softened naturally. Pour in the egg tarts eight points full. They will come out when they are too full to bake

5. 

   Step5:Preheat the oven 180 degrees for five minutes. Bake the middle layer for 25 minute