Chinese Food
Mango egg tart
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Egg tart is a street dessert. It's a small dessert that can be seen everywhere in fast food restaurants. It's delicious and simple. Occasionally take a box home. Little girls also like to eat it. But when they buy it, it's almost cold. It's not hot and delicious. They want to make it by themselves. But it's very difficult for us who are lazy and disabled. Fortunately, the skin can be bought. Even the tin paper can be taken. The tower water is easy to make. You can do whatever you want. Use the simple ingredients such as eggs, milk and cream Ingredients. 5 minutes into the liquid. Into the egg tarts mold. Less than half an hour. Hot crisp egg tarts. Done. Novice zero failure delicious egg tart. The simplest snack. -
Cooking ingredients
Cooking Steps
Step1:1. Prepare. Ingredients used. Cut mango into pieces.
Step2:2. Milk and sugar. Put them in a bowl. Stir the sugar with the egg until it melts.
Step3:3. Beat the eggs and yolks into a bowl. Break them up. Do not over mix them.
Step4:4. Put the broken eggs into the milk and mix well.
Step5:5. Add the cream and mix gently.
Step6:6. Filter the mixed tower water. Filter out the bubbles and egg tendons. It is better to filter three times to get the delicate tower water.
Step7:7. Put the mango into the tare.
Step8:8. Pour in the tower water. It's all right.
Step9:9. Preheat the oven for 200 degrees. Bake in the middle layer for about 25 minutes.
Step10:10. Put it into the cooling frame after discharging.
Step11:11. Crispy and delicious.
Step12:12. Appetizing.
Step13:13. Afternoon tea.
Step14:14. Take a breath while it's hot. The mango is visible.
Step15:15. Finished product drawing.
Cooking tips:1. The skin of egg tarts does not need to be defrosted. It can be baked directly. 2. You can choose to add sags according to your taste. 3. If TAPI is small, the amount of ingredients can be reduced by half. There are skills in making delicious dishes.
