Chinese Food
Easy egg tarts at home
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Delicious egg tarts are not cheap. Cheap egg tarts are not delicious. They are so tangled. Now they can be easily made at home. They are as delicious as KFC's. The price is less than one quarter. You can eat them freely. Now fill in the map of making process. Hope to help parents make delicious egg tarts at home.
Cooking ingredients
Cooking Steps
Step1:Take the egg tarts out of the refrigerator. Defrost at room temperature. I use a small on
Step2:Milk, light cream, sugar and low gluten flour can be mixed and stirred evenly. If it is not easy to dissolve, it can be heated slightly. Generally, it can be dissolved by stirring at normal temperature. The heating temperature must not be too high
Step3:Open an egg. Separate the yolk. Beat up the yolk and pour it into the milk and mix well
Step4:The egg cream is sifted twice. The egg tarts made in this way taste more delicate. This is the good egg tarts water
Step5:The egg tart water is poured into the egg tart skin. It's seven points full. I've added Changbai Mountain wild blueberry stem. I didn't expect it's delicious enough to burst
Step6:Microwave oven barbecue mode is available in 20 minutes. It's said that microwave heating mode can be used for a few minutes. But don't burn too much. Tin paper may catch fire. I tried. The color of microwave mode is lighter and the tiger spot is less. The color of barbecue mode is more beautiful. If you use the oven, it's 200 ℃. 25 minutes. It should be adjusted according to your own oven.
Step7:The egg tarts just out of the oven are delicious when they are hot. When they are cold, they can be microwave heated a little
Cooking tips:1. Use the frozen egg tart skin you bought. It's cheap, convenient and delicious. If you can't use it, it can be frozen in the refrigerator. Take it out next time. 2. If you use the microwave function, the color is very light, and there are few tiger spots. That is to say, there are differences between different microwave ovens using the barbecue function. 3. I don't like too sweet. The sweetness is just right. Parents can increase the sugar according to their own preferences. 4. This recipe can make 8 to 10 small egg tarts (about 5cm in diameter) and 3 to 4 medium egg tarts (about 7cm in diameter). 5. Low gluten flour can be replaced by Jishi powder or corn starch. If not, you can cook delicious without adding.
