Chinese Food
Dirty Tarts
(152876 views)
It's so simple. -
Cooking ingredients
Cooking Steps
Step5:Finished produc
Step4:Ganesh squeezed on the tarts. Sprinkled with cocoa powder.
Step3:Chocolate and whipped cream melt into chocolate ganache in hot water. Put it into a flower mounting bag.
Step2:Put it into the preheated oven. Heat it up and down for 200 degrees. Heat it up. Bake in the middle layer for about 15 minutes. The surface is slightly scorched. When the egg tarts are out of the oven, put them aside and let them cool.
Step1:Egg yolks break up. Heat the mixture of milk, cream, condensed milk and sugar. Air until warm. Slowly pour in the yolk liquid. Stir while pouring. After the tarts are well mixed, filter three times and pour into the tarts.
Cooking tips:1. The tarts must be filtered. The taste of the finished product will be fine. 2. If you change it to a large tartan, you can make about 6 pieces of this recipe. 3. It is suggested to turn on the hot air mode. There are skills in making delicious dishes.
