Cooking Steps

1. 

   Step1:Mix 80ml whole cream and 80ml cream. 30g sugar, 10g Jishi powder, 3 yolks, 150g yellow peach and dic

2. 

   Step2:Mix the light milk with the light cream. Add the sugar. Stir well. Cook over low heat until the sugar dissolves completely. When it is about to boil, leave the heat

3. 

   Step3:Let it cool slightly. Add in the egg yolk. Stir well

4. 

   Step4:Sieve in 10 g of custard powder and mix well

5. 

   Step5:. filter the prepared water with a sieve

6. 

   Step6:Pour into the tarts. Half full. Then add the yellow peach pulp. Preheat in the oven. Heat up to 190 degrees. Place in the middle and lower layers of the oven. Bake for 1820 minutes.