Chinese Food
Mango custard
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As the name suggests, Portuguese egg tarts are easy to make and delicious. They are suitable for tea in the afternoon. Any novice can make them. Today's mango flavor is another taste. Different brands of frozen tarts have different skin sizes. This formula can make about 26 egg tarts.
Cooking ingredients
Cooking Steps
Step1:Prepare 26 egg tarts and place them in the baking tra
Step2:A whole egg and an egg yolk are knocked into a clean basin. Use a hand beater to break them up. But do not overkill them
Step3:Add milk liquid into the egg liquid. Mix wel
Step4:Add cream. Mix wel
Step5:Sugar powde
Step6:All materials mixed evenl
Step7:Filter the tarts at least 3 times. Filter out the gluten and bubbles. Get the delicate tart
Step8:Pour into the egg tart skin, 9 points ful
Step9:Put it into the preheated box and let it go up and down for about 200 ℃ for 20 minute
Step10:Caramel black spots are formed on the surface of the tarts. The tarts become golden yellow, which can be put out of the oven. Put some mango on the egg tarts
Cooking tips:1. The baked tarts taste best on the same day. 2. If extra tarts are made, they can be sealed in the refrigerator and refrigerated for about two days. 3. You can lay a layer of tin paper in the baking tray first to protect the baking tray. Or clean it. 4. You can replace your favorite fruits at will. 5. The actual temperature of each oven is different. All the given temperature and time can only be used as a reference to make dishes delicious.
