Chinese Food
Portuguese egg tarts
(203746 views)
The children who like egg tarts are very kind. yes or no?. Cubic meter ^。
Cooking ingredients
Cooking Steps
Step1:50g milk and sugar. Heat slightly until sugar melts. Cool.
Step2:The other 50 grams of milk with cream. Mix well.
Step3:Pour two egg yolks into the 1 milk sugar solution which has been cooled. Mix well.
Step4:Then pour 3 egg milk white sugar solution into 2 Milk Light Cream solution. Sift in low powder. Mix well.
Step5:Passin
Step6:The egg tart skin is 78 points full. Oven 220 degrees. Bake until the color is OK.
Cooking tips:This egg tart tastes tender without low powder. It's like cream pudding.. You can try it. You have skills in making delicious dishes.
