Portuguese egg tarts

tart skin:7 pure milk:11g sugar:25g light cream:130g yolk:3 low powder:10g https://cp1.douguo.com/upload/caiku/1/e/4/yuan_1efb7056823003ccaeadbf14fa4b7da4.jpg

Portuguese egg tarts

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Portuguese egg tarts

Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.

Cooking Steps

  1. Step1:Prepare 7 tarts.

  2. Step2:Three eggs for yolk.

  3. Step3:Add sugar to the cream and stir until dissolved.

  4. Step4:Add pure milk and stir for a moment.

  5. Step5:Add yolk and low powder and stir well.

  6. Step6:Then filter the mixture.

  7. Step7:Pour the egg tart liquid into the egg tart skin. Fill with 7 points. Put in the preheated oven. Bake at 200 ℃ for 25 minutes.

Cooking tips:I will share with you my beautiful secret script of eating while skinny. I love to eat. My weight is only about 85 Jin. So as long as you eat the right way and eat the right time, you will enjoy the delicious food and lose weight. There are skills in making delicious dishes.

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Portuguese egg tarts recipes

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