Chinese Food
Apple tarts (made of applesauce)
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Like apple jam with pulp. There is the skin left over from the egg tarts. Apple sauce is so versatile
Cooking ingredients
Cooking Steps
Step1:Wash the apple. Peel. Remove the core.
Step2:Dice.
Step3:Hot pot. Melt butter. Add sugar to melt
Step4:Stir fry the apple. When the juice comes out, take it back. You can add some salt and a little sour juice (lemon, grape and so on) and turn off the heat. Add honey and stir. Let cool.
Step5:Put in the egg tarts. Preheat the oven for 5 minutes. 200 ℃. 15-20 minutes.
Step6:Dangdangdang....
Cooking tips:I think there will be more sauces. It's also good to keep bread and decorative snacks. It's good to cook delicious dishes.
