Chinese Food
Portuguese egg tarts
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Make your own egg tart. It's delicious. It's much better than KFC's. besides, I think it's better without whipped cream. It's not greasy. It's very smooth and tender. If you don't have a tap, put the egg tart liquid directly into the baking bowl to bake. It's pudding. The rest of the egg tarts can be made by referring to my formula. They are also delicious. -
Cooking ingredients
Cooking Steps
Step1:Add white sugar to pure milk. Cook over low heat until the sugar melts. Do not boil the milk.
Step2:When the milk is cold, add 2 yolks and stir well.
Step3:Then add the sifted custard powder and stir.
Step4:The egg tarts are ready. If you want to taste more delicate, you can sift the egg tarts.
Step5:Pour the egg tarts into the skin of the egg tarts. Eight minutes full.
Step6:Put in the preheated oven and bake at 200 ℃ for about 20 minutes.
Step7:Super tender.
Cooking tips:1. If there is no cheese powder, it can be dispensed with. 2. The tarts can be sieved or not. I've never been. 3. You can add some diced fruit to the egg tart. It's the fruit egg tart. There are skills in making delicious dishes.
