Chinese Food

Cooking Steps

1. 

   Step1:Eggs, sugar and condensed milk.

2. 

   Step2:Light cream. Milk is ready for use. After the materials are weighed, preheat the oven at 200220 ℃.

3. 

   Step3:Pour the cream, milk, sugar and condensed milk into the milk pot.

4. 

   Step4:Heat the milk pot over low heat until the sugar melts.

5. 

   Step5:Take another large basin. Break up the eggs.

6. 

   Step6:Cream and eggs in the milk pot.

7. 

   Step7:Two sieves.

8. 

   Step8:Put the egg tarts in the baking tray. Pour the water into the skin of the egg tarts. It's eight points full.

9. 

   Step9:Put the egg tarts in the oven and bake at 200 ℃ for 1518 minutes. If you want to draw expression, bake well. The baking focus is not very beautiful. If you just eat, bake the focus.

10. 

    Step10:Melt the chocolate on the oven. When the egg tarts are not too hot, you can use the melted chocolate to draw your favorite expression.