Chinese Food
Kwai egg tart
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It's very simple to reduce the amount of sugar. It's a quick-frozen tart skin version.
Cooking ingredients
Cooking Steps
Step1:Remove the egg tarts and defrost them in advance. Put the cream and milk in a small pot. Boil over low heat until slightly bubbling and boiling. Turn off the hea
Step2:Add sugar powder or sugar while it's hot. Stir until it's melted. Then put in sifted low gluten flour
Step3:Put in two yolks (or eggs) and stir well. Sift the tarts for a more delicate taste
Step4:Add the tarting water into the egg tarting skin. 8, 9 points are full. It's OK to make 910 of this amount.
Step5:Preheat oven at 200 ℃ for 5 minutes. Put in egg tarts. Heat up and down at 190200 ℃. Bake for 20 minute
Step6:I put it full. It's arched high ~ then 20 minutes. If it's not painted, it can be baked for another 5 minutes or so to get burnt spots
Step7:You can eat it just by airing it.
Step8:Crispy outside and tender insid
Cooking tips:The best way to make an egg is to take the yolk. It tastes more mellow. You can add purple potatoes, yellow peaches, strawberries. You can make delicious dishes with skills.
