Chinese Food
Pearl egg tart
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I don't know what to eat for breakfast. When I'm in a hurry, I'll spread pancakes with egg paste. My favorite delicacy when I was a child is almost none. Eggs and flour are mixed into a thin paste. I can spread it in a hot pot. It's fried, soft and fragrant. It's quick to make. I can make it without selecting a pot or sticking a pot. I made it in a multi-functional pot today. There's a small six disc pan on the multi-functional pot. These pancakes are special Good looking. You can make all the pots at home, but the shapes are different.
Cooking ingredients
Cooking Steps
Step1:Wash the purple onion, dice the ham sausage, dice the round green pepper. The three ingredients are about the same amount. You can put more of them if you like. Cut each ingredient as thin as possible, so that the taste of the ingredients can be more easily integrated into the omelet. It's easy to fry. If you don't have these ingredients, you can change to other vegetables and meat you like.
Step2:It's OK to put two eggs in the flour without putting eggs. It's OK to put one egg. There are more eggs. The cake made will taste more fragrant and softer. Especially when it's made in an ordinary large pot, you can find that the cake with enough eggs won't break when it's turned over or folded. It's tough and the color of the cake is pretty. So we suggest you add eggs.
Step3:Add the diced vegetables and ham to the flour. Add a little salt. Season with white pepper.
Step4:Add a little water. Stir all the ingredients into a batter. The final state of the batter is a flowing thin batter. If the batter is too thick in the process of making, you can add a little water to dilute in the middle of the process. It will not affect. The batter is too thick. The egg cake will be thicker than the one you spread out.
Step5:Put a layer of oil in the pan. Scoop in a spoon of batter. Let the batter flow naturally. If it's an ordinary wok, turn the pan. Let the batter flow into a thin circle.
Step6:Once fried, turn it over. Fry both sides of the omelet until it's set and slightly burnt yellow. The omelet is made of batter. It's easy to cook. I use raw ingredients. So it's faster to heat it up. If there are ingredients that are hard to cook, make sure to cut them into pieces.
Step7:The color of the omelet will be more yellow after it is out of the pot. I use the native egg. The color itself is also more beautiful than the common egg. The color of the common foreign egg is lighter. If there is no egg, the color of the omelet is white.
Step8:Finished produc
Cooking tips:Tips - the flour used for making omelette is ordinary medium gluten flour, which is the common flour and rich flour in the supermarket. The water content of the vegetables in the omelette should not be too large. Tomatoes are not suitable. If the cake is not handled well, it will become sticky. There are skills in making delicious dishes.
