Chinese Food
Cranberry egg tart
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Egg tarts are equally popular in my family. They are easy to make, so they often appear on the breakfast table. Cranberry dry is a special appetizer with sweet and sour taste. I added some Cranberry dry to this egg tart. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Mix cream and pure milk in a container. Add sugar.
Step2:Heat the small fire and stir until the sugar melts. Turn off the fire.
Step3:When it's not hot, add the yolk.
Step4:Sift in low gluten flour and mix well.
Step5:Pass the sieve 23 times. The tarting water is finished.
Step6:Put the prepared tarts in the baking tray.
Step7:Pour in tartar water. 89 minutes.
Step8:Add some dried cranberries.
Step9:Put it into the middle layer of the preheated oven. Heat it up and down for 200 ℃. 25 minutes.
Step10:When it's out of the oven, it can be eaten after being slightly cooled.
Step11:Crispy outside and tender inside. Delicious.
Step12:Finished drawings.
Cooking tips:Please adjust the temperature according to the spleen of your oven. Ten egg tarts can be made. There are skills in making delicious dishes.
