Chinese Food
Condensed cream egg tarts without cream
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Baby likes to eat custard very much. Custard without cream is easy to make. When you want to eat it, you can bake it now. It can be easily done in 30 minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Set the plate with frozen egg tarts. Preheat the oven first. 190 degrees.
Step2:Egg yolk with sugar powder. Mix well.
Step3:Add milk and condensed milk. Mix well.
Step4:Sift. Filter out the surface foam. Make the egg tart more delicate.
Step5:Pour in the egg tarts. About eight minutes.
Step6:Put it in the middle of the oven for about 20 minutes. It depends on the temperature of your oven. Bake until the skin of the egg tart is crisp. The liquid of the egg tart will be burnt.
Step7:I was wiped out just after bakin
Step8:I like egg tarts with scorched spots. Hah
Cooking tips:After the egg tart liquid is injected into the egg tart skin, it should be baked in the oven as soon as possible. Otherwise, after the skin absorbs the moisture of the egg tart liquid, it will not be crisp and delicious.
