Cooking Steps

1. 

   Step1:Prepare the ingredients. Defrost the egg tart

2. 

   Step2:Add 4G chocolate beans to each egg tart ski

3. 

   Step3:Milk in egg

4. 

   Step4:Sugar in egg

5. 

   Step5:Add 30g light cream to the egg mixtur

6. 

   Step6:Mix well. Tower water is read

7. 

   Step7:Add tower water into the egg tart skin. Fill it up to seven minutes. Put it into the preheated oven for 200 ℃ and 20 minutes

8. 

   Step8:Take the remaining chocolate beans and add 30g crea

9. 

   Step9:Heat to mel

10. 

    Step10:Molten liqui

11. 

    Step11:Take out the egg tar

12. 

    Step12:Add chocolate liqui

13. 

    Step13:Sift in cocoa powde

14. 

    Step14:Finished product drawin

15. 

    Step15:Finished product drawin

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin