Chinese Food
Banana egg tart
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Egg tart, also known as cream tower and caramel macchiato egg tart, is a kind of small pastry. It belongs to egg tart. Its characteristics are the surface of caramel (Caramel after sugar is overheated). The earliest egg tarts came from the Englishman Andrew stow. In 1989, he brought them to Macao. After he changed to the British style with cream filling and reduced the amount of sugar, they came to the audience and became a famous snack in Macao. Egg tarts are children's favorite. Suitable for babies over 2 years old. -#Baicui complementary food festival baked snacks#
Cooking ingredients
Cooking Steps
Step1:Take a large container. Add pure milk. Add 3 yolks.
Step2:Break it up with a hand beater.
Step3:Add condensed milk. (quantity can be increased or decreased according to personal preference
Step4:Add low gluten flour. Break it up with a hand beater.
Step5:Sift. (do not omit this step
Step6:Peel the banana. Dice it into the egg tart skin.
Step7:Add in egg tarts. Add in eight minutes.
Step8:Preheat for 5 minutes at 210 degrees in the oven. Bake the egg tarts at 210 degrees in the middle of the oven for 1820 minutes. [to be determined according to the performance of the oven] observe the colo
Step9:Put on insulated gloves. Take out the baking tray. Cool it for a while and then eat it.
Step10:Finished drawings.
Step11:Finished product drawin
Cooking tips:The oven temperature shall be determined according to the performance of the oven. There are skills in making delicious dishes.
