Kwai egg tart

tart skin:10 light cream:100g milk:100g sugar:40g low gluten flour:5g egg:2 https://cp1.douguo.com/upload/caiku/f/3/2/yuan_f3977d57fa2bf6f5aa1012b9c59e4052.jpeg

Kwai egg tart

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Kwai egg tart

It's pure cream and milk left over when making omelet. Just before I bought tarts skin, I prepared delicious food for my father.

Cooking Steps

  1. Step1:Light cream, milk and sugar are put together. Heat on a small fire until the sugar dissolve

  2. Step2:When it's cold, add the eggs and flour, mix well, and then sift twic

  3. Step3:Pour the tarts into the skin of the egg tarts until full. Preheat for 20 minutes at 210 degrees in the oven

  4. Step4:Because children also eat, they dare not paint too dee

  5. Step5:Meimeid

Cooking tips:It's very simple. There are skills in making delicious dishes.

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How to cook Kwai egg tart

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Kwai egg tart recipes

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