Chinese Food
Strawberry custard (no cream)
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Every once in a while, the children quarreled to eat egg tarts. Today, the baby ordered to eat strawberry egg tarts. But the light cream at home has been used up. She made a strawberry egg tarts with condensed milk and whole eggs. Super Kwai. Quick. Suitable for lazy mothers like me. Try it now ~
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Two eggs in a bow
Step3:Milk i
Step4:Add suga
Step5:Add a tablespoon of condensed mil
Step6:Mix well with egg puf
Step7:Cut the strawberries into small pieces. Put them on the bottom of the egg tart skin. Pour in the egg tart liquid
Step8:Preheat the oven in advance. Bake it at 200 ℃ for 25 minutes.
Step9:At last, put some strawberry pieces on the top.
Cooking tips:There are skills in making delicious dishes.
