[red bean and egg tart] - produced by couss player's oven co7501 recipe-Chinese Food-best chinese food recipes-cooking food

[red bean and egg tart] - produced by couss player's oven co7501

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Egg tarts are the essential dessert for Party part, not only because they are easy to make, but also because people like their delicate and smooth inner filling and crisp tarts. This delicious red bean egg tart is made with a lot of light cream and milk. It is full of milk flavor, sweet but not greasy. A piece of afternoon tea. With coffee. Pleasant afternoon tea time. Very nice.

Cooking ingredients

honey red bean:moderate amount

tarts:30

Cooking Steps

Step1:Prepare all materials.

Step2:Heat the cream, milk, condensed milk and sugar in a pot. Stir until the sugar is completely melted.

Step3:Beat the eggs evenly. After filtering, add them into the milk solution which has been slightly cooled. Mix well.

Step4:Sift in low gluten flour and mix well.

Step5:Filter the mixture of tarts twice to achieve a more delicate state.

Step6:Take out the frozen egg tarts and carefully disassemble them. Put them on the baking tray. Put some red beans and pour in 8 full tarts.

Step7:Couss7501 oven. Heat 210 degrees and heat 220 degrees. Preheat and put into the middle layer. Bake for 2025 minutes.

Step8:Bake until the tarts are beautifully colored. It's a full baking tray. It can bake 30 at a time. It's very good.

Step9:Finished produc

Step10:Finished produc

Step11:Finished produc

Cooking tips:1. Cool the milk liquid until it is not hot, and then pour in the egg liquid. 2. More filtration of the mixture of tarts and water can make the roasted tarts more tender and smooth. 3. The baking temperature and time are for reference only. It can be adjusted properly according to the performance of each oven. There are skills in making delicious dishes.